Pasta Gremolata with Sundried Tomatoes & Garlic Breadcrumbs
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Ingredients
- 1 lb. pasta
- 1/4 cup olive oil
- 1/2 cup sundried tomatoes chopped
- 4 cloves garlic minced
- 1 cup breadcrumbs
- 1/4 cup parsley chopped
- 1 lemon zested
- Salt and pepper
- Parmesan cheese optional
Instructions
- Cook the pasta according to the package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the sundried tomatoes and garlic and cook for 2-3 minutes until fragrant.
- Add the breadcrumbs to the pan and toast for 3-4 minutes until golden brown. Remove from heat and stir in the parsley and lemon zest.
- Drain the pasta and add it to the pan with the breadcrumb mixture. Toss to combine and season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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