Name: Refreshing Cucumber & Greek Yogurt Gazpacho
Prep time: 10 min
Total time: 190 min
Ingredients: 4 medium English cucumbers (sliced); 1 cup Greek yogurt; 3 tbsps extra-virgin olive oil (plus extra for drizzling); 2 tbsps fresh lemon juice; 1 tbsps red wine vinegar; 1/4 cup fresh dill; 2 scallions (thinly sliced); sea salt and black pepper (to taste)

Refreshing Cucumber & Greek Yogurt Gazpacho

Tangy, creamy, cool & refreshing. Fresh and delicious and no cooking required! Serve well chilled.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 10

Chill Time 3

Total Time 3 10

Course Appetizer

Cuisine American

Servings servings

Calories 174 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

4 medium English cucumbers sliced
1 cup Greek yogurt
3 tbsps extra-virgin olive oil plus extra for drizzling
2 tbsps fresh lemon juice
1 tbsps red wine vinegar
1/4 cup fresh dill
2 scallions thinly sliced
sea salt and black pepper to taste

Instructions

Place cucumbers, Greek yogurt, olive oil, lemon juice, red wine vinegar, and fresh dill in blender.
Blend until completely smooth and creamy.
Season with salt and pepper to taste.
Transfer the gazpacho to a container and place in refrigerator to cool for a minimum of 2-3 hours.
Once the gazpacho is fully chilled, taste and adjust the seasoning adding additional salt, pepper, and lemon juice, as needed.
Serve the gazpacho with sliced scallions and a drizzle of olive oil. If desired, sprinkle additional chopped cucumber as garnish.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Notes

For best flavor, taste again once soup is fully chilled and adjust seasonings with additional salt, pepper & lemon juice as needed.

Nutrition

Calories: 174kcal (9%)Carbohydrates: 14g (5%)Protein: 7g (14%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.003gCholesterol: 3mg (1%)Sodium: 27mg (1%)Potassium: 559mg (16%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 604IU (12%)Vitamin C: 15mg (18%)Calcium: 115mg (12%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cucumber

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Refreshing Cucumber & Greek Yogurt Gazpacho