Name: Green Thai Fish Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb fish fillets (such as salmon or cod); 1 can coconut milk; 2 tbsp green curry paste; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 red bell pepper (sliced); 1 cup green beans (trimmed); 1 lime (juiced); fresh cilantro (chopped for garnish)

Green Thai Fish Curry

Green Thai Fish Curry is a delicious and flavorful dish that originates from Thai cuisine. It typically consists of fish (such as salmon or cod) cooked in a green curry paste made with green chili peppers, lemongrass, ginger, garlic, and other aromatic herbs and spices. The curry is then simmered in coconut milk and served with rice or noodles.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dinner, Lunch

Cuisine Thai

Servings servings

Calories 382 kcal

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Ingredients

1 lb fish fillets such as salmon or cod
1 can coconut milk
2 tbsp green curry paste
1 tbsp fish sauce
1 tbsp brown sugar
1 red bell pepper sliced
1 cup green beans trimmed
1 lime juiced
fresh cilantro chopped for garnish

Instructions

Heat a large skillet or wok over medium-high heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
Add the coconut milk, fish sauce, and brown sugar to the skillet. Stir to combine.
Add the sliced bell pepper and green beans to the skillet. Cook for 5 minutes until the vegetables are tender.
Add the fish fillets to the skillet, spooning the curry sauce over the fish. Cover and simmer for 5-7 minutes until the fish is cooked through.
Squeeze the lime juice over the curry and top with fresh cilantro.
Serve the Green Thai Fish Curry hot with rice or noodles.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 382kcal (19%)Carbohydrates: 15g (5%)Protein: 26g (52%)Fat: 26g (40%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 57mg (19%)Sodium: 431mg (19%)Potassium: 760mg (22%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 2311IU (46%)Vitamin C: 50mg (61%)Calcium: 60mg (6%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword fish

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Green Thai Fish Curry