Green Thai Fish Curry
Green Thai Fish Curry is a delicious and flavorful dish that originates from Thai cuisine. It typically consists of fish (such as salmon or cod) cooked in a green curry paste made with green chili peppers, lemongrass, ginger, garlic, and other aromatic herbs and spices. The curry is then simmered in coconut milk and served with rice or noodles.
Ingredients
- 1 lb fish fillets such as salmon or cod
- 1 can coconut milk
- 2 tablespoon green curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper sliced
- 1 cup green beans trimmed
- 1 lime juiced
- fresh cilantro chopped for garnish
Instructions
- Heat a large skillet or wok over medium-high heat. Add the green curry paste and sauté for 1-2 minutes until fragrant.
- Add the coconut milk, fish sauce, and brown sugar to the skillet. Stir to combine.
- Add the sliced bell pepper and green beans to the skillet. Cook for 5 minutes until the vegetables are tender.
- Add the fish fillets to the skillet, spooning the curry sauce over the fish. Cover and simmer for 5-7 minutes until the fish is cooked through.
- Squeeze the lime juice over the curry and top with fresh cilantro.
- Serve the Green Thai Fish Curry hot with rice or noodles.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 382kcal (19%)Carbohydrates: 15g (5%)Protein: 26g (52%)Fat: 26g (40%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 57mg (19%)Sodium: 431mg (19%)Potassium: 760mg (22%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 2311IU (46%)Vitamin C: 50mg (61%)Calcium: 60mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
