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Toblerone Ice Cream Cake
Toblerone Ice Cream Cake
Toblerone ice cream cake is a delicious dessert made with layers of chocolate sponge cake and Toblerone chocolate ice cream, covered in a layer of whipped cream and topped with pieces of Toblerone chocolate.
Ingredients
- 2 cups Toblerone chocolate ice cream
- 1 chocolate sponge cake
- 1 cup whipped cream
- Toblerone chocolate bar
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Instructions
- Take a springform pan and line it with baking paper.
- Cut the chocolate sponge cake in half horizontally to create two layers. Place one layer in the bottom of the pan.
- Take the Toblerone ice cream out of the freezer and let it soften for a few minutes.
- Spread the softened ice cream on top of the cake layer in the pan, making sure to smooth it out evenly.
- Place the second layer of cake on top of the ice cream.
- Cover the top of the cake with whipped cream, spreading it evenly with a spatula.
- Crush some Toblerone chocolate and sprinkle it on top of the whipped cream layer.
- Decorate the top of the cake with some additional Toblerone chocolate pieces.
- Place the cake in the freezer for at least 2 hours to set before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 159kcal (8%)Carbohydrates: 26g (9%)Protein: 3g (6%)Fat: 5g (8%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 44mg (15%)Sodium: 207mg (9%)Potassium: 104mg (3%)Fiber: 0.5g (2%)Sugar: 18g (20%)Vitamin A: 197IU (4%)Vitamin C: 0.2mgCalcium: 56mg (6%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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