No-Churn Cherry & Chocolate Ice Cream
No-Churn Cherry & Chocolate Ice Cream is a delicious frozen dessert made with fresh cherries, chocolate chips, and a smooth, creamy base that doesn’t require an ice cream machine to make.
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Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups heavy whipping cream
- 1 cup fresh cherries pitted and chopped
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and vanilla extract until well combined.
- In a separate mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- Fold in the chopped cherries and chocolate chips.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours, or until firm.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 543kcal (27%)Carbohydrates: 24g (8%)Protein: 4g (8%)Fat: 50g (77%)Saturated Fat: 31g (194%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mg (45%)Sodium: 32mg (1%)Potassium: 255mg (7%)Fiber: 1g (4%)Sugar: 21g (23%)Vitamin A: 1771IU (35%)Vitamin C: 3mg (4%)Calcium: 99mg (10%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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