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Hungarian Lecso
Hungarian Lecso
Hungarian Lecso is a traditional Hungarian dish that consists of stewed vegetables, typically peppers, onions, and tomatoes. It is commonly made with paprika and can be served as a side dish or as a main course with bread.
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Instructions
- Heat the oil in a large pan or pot over medium heat.
- Add the sliced onions and sauté until translucent.
- Add the sliced bell peppers and continue to sauté for another 5-7 minutes.
- Add the chopped tomatoes, paprika, salt, and sugar to the pan and stir well.
- Pour in the water, cover the pan, and let the Lecso simmer for 15-20 minutes until vegetables are tender.
- Check the seasoning and add more salt or paprika if needed.
- Optional: you can add cooked sausage, smoked meat, or scrambled eggs to the Lecso for more protein.
- Serve the Lecso hot with some bread or rice on the side.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 142kcal (7%)Carbohydrates: 18g (6%)Protein: 3g (6%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 596mg (26%)Potassium: 633mg (18%)Fiber: 5g (21%)Sugar: 12g (13%)Vitamin A: 4897IU (98%)Vitamin C: 179mg (217%)Calcium: 35mg (4%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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