Bacalla Amb Patates

Bacalla Amb Patates

Bacalla amb patates is a traditional Catalan dish made with salt cod and potatoes. The salt cod is soaked in water to remove the excess salt and then cooked with sliced potatoes in a flavorful sauce made with garlic, onion, tomato, white wine, and olive oil. 
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Prep Time 30 minutes
Cook Time 1 hour
Desalting Time 1 day
Total Time 1 day 1 hour 30 minutes
Course Lunch
Cuisine Spanish
Servings 4 servings
Calories 715 kcal
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Ingredients
  

Instructions
 

  • Soak the salt cod in water for at least 24 hours, changing the water several times to remove excess salt. Drain and rinse the cod.
  • Peel the potatoes and slice them into thin rounds.
  • In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
  • Add the tomatoes and cook for 5 more minutes.
  • Add the white wine and bring to a simmer.
  • Add the potatoes and cod to the skillet, making sure they are covered by the sauce.
  • Cover the skillet and simmer for 30 minutes, or until the potatoes are tender.
  • Season with salt and pepper to taste.
  • Garnish with parsley and serve hot.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 715kcal (36%)Carbohydrates: 29g (10%)Protein: 75g (150%)Fat: 30g (46%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 172mg (57%)Sodium: 7986mg (347%)Potassium: 2387mg (68%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 675IU (14%)Vitamin C: 39mg (47%)Calcium: 220mg (22%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword fish
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