Bacalla Amb Patates
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Ingredients
- 1 lb salt cod
- 1 lb potatoes
- 2 onions chopped
- 2 garlic cloves minced
- 2 ripe tomatoes chopped
- 1/2 cup olive oil
- 1/2 cup white wine
- Salt and pepper to taste
- Parsley for garnush
Instructions
- Soak the salt cod in water for at least 24 hours, changing the water several times to remove excess salt. Drain and rinse the cod.
- Peel the potatoes and slice them into thin rounds.
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
- Add the tomatoes and cook for 5 more minutes.
- Add the white wine and bring to a simmer.
- Add the potatoes and cod to the skillet, making sure they are covered by the sauce.
- Cover the skillet and simmer for 30 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with parsley and serve hot.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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