MenuCulture Menu, Recent Posts
Bacalla Amb Patates
Bacalla Amb Patates
Bacalla amb patates is a traditional Catalan dish made with salt cod and potatoes. The salt cod is soaked in water to remove the excess salt and then cooked with sliced potatoes in a flavorful sauce made with garlic, onion, tomato, white wine, and olive oil.
Ingredients
Method
- Soak the salt cod in water for at least 24 hours, changing the water several times to remove excess salt. Drain and rinse the cod.
- Peel the potatoes and slice them into thin rounds.
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
- Add the tomatoes and cook for 5 more minutes.
- Add the white wine and bring to a simmer.
- Add the potatoes and cod to the skillet, making sure they are covered by the sauce.
- Cover the skillet and simmer for 30 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with parsley and serve hot.
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.