Bacalla Amb Patates
Bacalla amb patates is a traditional Catalan dish made with salt cod and potatoes. The salt cod is soaked in water to remove the excess salt and then cooked with sliced potatoes in a flavorful sauce made with garlic, onion, tomato, white wine, and olive oil.
Ingredients
- 1 lb salt cod
- 1 lb potatoes
- 2 onions chopped
- 2 garlic cloves minced
- 2 ripe tomatoes chopped
- 1/2 cup olive oil
- 1/2 cup white wine
- Salt and pepper to taste
- Parsley for garnush
Instructions
- Soak the salt cod in water for at least 24 hours, changing the water several times to remove excess salt. Drain and rinse the cod.
- Peel the potatoes and slice them into thin rounds.
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
- Add the tomatoes and cook for 5 more minutes.
- Add the white wine and bring to a simmer.
- Add the potatoes and cod to the skillet, making sure they are covered by the sauce.
- Cover the skillet and simmer for 30 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with parsley and serve hot.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 715kcal (36%)Carbohydrates: 29g (10%)Protein: 75g (150%)Fat: 30g (46%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 172mg (57%)Sodium: 7986mg (347%)Potassium: 2387mg (68%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 675IU (14%)Vitamin C: 39mg (47%)Calcium: 220mg (22%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
