Name: Roast Duck Rice Vermicelli Noodle Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 whole roasted duck (deboned and sliced); 1 package rice vermicelli noodles; 8 cups chicken broth; 2 tablespoon fish sauce; 2 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon vegetable oil; 2 cloves garlic (minced); 1 onion (sliced); 1 inch ginger (sliced); Salt and pepper to taste; Fresh cilantro (mint, and basil for serving); lime wedges; chili peppers (chopped)

Roast Duck Rice Vermicelli Noodle Soup

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Roast duck rice vermicelli noodle soup is a traditional Vietnamese dish that consists of rice vermicelli noodles, tender and juicy slices of roast duck, and an aromatic broth made with various herbs and spices.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Vietnamese

Calories: 180

Ingredients Method Nutrition

Ingredients

1 whole roasted duck deboned and sliced
1 package rice vermicelli noodles
8 cups chicken broth
2 tablespoon fish sauce
2 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon vegetable oil
2 cloves garlic minced
1 onion sliced
1 inch ginger sliced
Salt and pepper to taste
Fresh cilantro mint, and basil for serving

For Serving:

lime wedges
chili peppers chopped

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Method

Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
In a large pot, heat the vegetable oil over medium-high heat. Add the garlic, onion, and ginger, and sauté for 2-3 minutes until fragrant.
Add the chicken broth, fish sauce, soy sauce, and sugar to the pot. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes.
Season the broth with salt and pepper to taste.
To serve, divide the cooked rice vermicelli noodles into bowls. Add a few slices of roast duck on top of the noodles.
Ladle the hot broth over the noodles and duck.
Garnish with fresh herbs, lime wedges, and chopped chili pepper.

Nutrition

Calories: 180kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 6mgSodium: 2038mgPotassium: 134mgFiber: 1gSugar: 4gVitamin A: 8IUVitamin C: 2mgCalcium: 29mgIron: 1mg

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Roast Duck Rice Vermicelli Noodle Soup