Roast Duck Rice Vermicelli Noodle Soup
Roast duck rice vermicelli noodle soup is a traditional Vietnamese dish that consists of rice vermicelli noodles, tender and juicy slices of roast duck, and an aromatic broth made with various herbs and spices.
Ingredients
- 1 whole roasted duck deboned and sliced
- 1 package rice vermicelli noodles
- 8 cups chicken broth
- 2 tablespoon fish sauce
- 2 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 onion sliced
- 1 inch ginger sliced
- Salt and pepper to taste
- Fresh cilantro mint, and basil for serving
For Serving:
- lime wedges
- chili peppers chopped
Instructions
- Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
- In a large pot, heat the vegetable oil over medium-high heat. Add the garlic, onion, and ginger, and sauté for 2-3 minutes until fragrant.
- Add the chicken broth, fish sauce, soy sauce, and sugar to the pot. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes.
- Season the broth with salt and pepper to taste.
- To serve, divide the cooked rice vermicelli noodles into bowls. Add a few slices of roast duck on top of the noodles.
- Ladle the hot broth over the noodles and duck.
- Garnish with fresh herbs, lime wedges, and chopped chili pepper.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 180kcal (9%)Carbohydrates: 38g (13%)Protein: 5g (10%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 6mg (2%)Sodium: 2038mg (89%)Potassium: 134mg (4%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 8IUVitamin C: 2mg (2%)Calcium: 29mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
