Roast Duck
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Ingredients
- 1 whole duck about 4 pounds
- Salt and pepper
- 2 teaspoons dried thyme
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 cup chicken stock
Instructions
- Preheat oven to 375°F.
- Rinse the duck under cold water and pat it dry with paper towels.
- Season the duck with salt, pepper, and dried thyme. Rub the seasonings onto the duck, making sure it’s well coated.
- Place the duck in a roasting pan, breast side up.
- In a small bowl, mix together the onion, garlic, and olive oil. Spread the mixture over the duck.
- Pour the chicken stock into the bottom of the roasting pan.
- Roast the duck for 1 1/2 to 2 hours, or until the skin is golden brown and crispy, and the internal temperature of the thickest part of the duck reaches 165°F.
- Remove the duck from the oven and let it rest for 10 minutes before carving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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