Roast Duck

Roast Duck

Roast duck is a popular dish that involves cooking a whole duck in an oven at a high temperature until the skin is crispy and the meat is tender and juicy. It's often seasoned with salt, pepper, herbs, and spices to add flavor and aroma, and it's typically served with a variety of sides, such as vegetables, potatoes, rice or gravy.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Course Dinner
Cuisine International
Servings 4 servings
Calories 870 kcal
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Ingredients
  

Instructions
 

  • Preheat oven to 375°F.
  • Rinse the duck under cold water and pat it dry with paper towels.
  • Season the duck with salt, pepper, and dried thyme. Rub the seasonings onto the duck, making sure it’s well coated.
  • Place the duck in a roasting pan, breast side up.
  • In a small bowl, mix together the onion, garlic, and olive oil. Spread the mixture over the duck.
  • Pour the chicken stock into the bottom of the roasting pan.
  • Roast the duck for 1 1/2 to 2 hours, or until the skin is golden brown and crispy, and the internal temperature of the thickest part of the duck reaches 165°F.
  • Remove the duck from the oven and let it rest for 10 minutes before carving.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 870kcal (44%)Carbohydrates: 6g (2%)Protein: 24g (48%)Fat: 83g (128%)Saturated Fat: 26g (163%)Polyunsaturated Fat: 11gMonounsaturated Fat: 41gCholesterol: 147mg (49%)Sodium: 208mg (9%)Potassium: 512mg (15%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 342IU (7%)Vitamin C: 8mg (10%)Calcium: 41mg (4%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword duck
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