Runner Beans and Chorizo Stew

Runner Beans and Chorizo Stew

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Runner Beans and Chorizo Stew is a delicious and hearty dish that combines the smoky and savory flavors of chorizo with the fresh and crunchy taste of runner beans.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Spanish
Calories: 345

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound chorizo sausage sliced
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 pound runner beans trimmed and cut into bite-sized pieces
  • 2 cups chicken stock
  • Salt and pepper to taste
All

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the sliced chorizo and cook until browned on both sides, about 5 minutes. Remove the chorizo from the pot and set aside.
  2. Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
  3. Stir in the tomato paste and smoked paprika, and cook for 1 minute.
  4. Add the chopped runner beans to the pot and stir to combine with the onion mixture.
  5. Pour in the chicken stock and bring the mixture to a simmer. Cover the pot and simmer for 20-25 minutes, or until the beans are tender.
  6. Add the cooked chorizo back into the pot and stir to combine. Season with salt and pepper to taste.
  7. Serve the stew hot, garnished with fresh herbs or grated cheese if desired.

Nutrition

Calories: 345kcalCarbohydrates: 17gProtein: 16gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 84mgSodium: 245mgPotassium: 507mgFiber: 4gSugar: 8gVitamin A: 1726IUVitamin C: 39mgCalcium: 83mgIron: 3mg

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1 thoughts on “Runner Beans and Chorizo Stew

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