Potato Croquettes
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Ingredients
- 2 large potatoes peeled and boiled
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg beaten
- Salt and pepper to taste
- Vegetable oil for frying for⅞ frying
Instructions
- In a bowl, mash the boiled potatoes until there are no lumps left.
- Add grated parmesan cheese, breadcrumbs, dried oregano, garlic powder, salt, and pepper to the mashed potatoes. Mix until everything is combined.
- Take a small portion of the potato mixture and form it into a ball.
- Dip each ball into the beaten egg and then roll it into breadcrumbs.
- Refrigerate for 30 minutes
- Heat up vegetable oil in a deep fryer or a frying pan over medium heat.
- Fry the potato croquettes in small batches until they are golden brown, turning occasionally.
- Once they are cooked, remove them from the oil and place them on a paper towel to drain any excess oil.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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