Potato Croquettes
Potato croquettes are a popular appetizer or side dish made with mashed potatoes, bread crumbs, and seasonings, shaped into small cylinders or balls, breaded, and then fried until crispy.
Ingredients
- 2 large potatoes peeled and boiled
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg beaten
- Salt and pepper to taste
- Vegetable oil for frying for⅞ frying
Instructions
- In a bowl, mash the boiled potatoes until there are no lumps left.
- Add grated parmesan cheese, breadcrumbs, dried oregano, garlic powder, salt, and pepper to the mashed potatoes. Mix until everything is combined.
- Take a small portion of the potato mixture and form it into a ball.
- Dip each ball into the beaten egg and then roll it into breadcrumbs.
- Refrigerate for 30 minutes
- Heat up vegetable oil in a deep fryer or a frying pan over medium heat.
- Fry the potato croquettes in small batches until they are golden brown, turning occasionally.
- Once they are cooked, remove them from the oil and place them on a paper towel to drain any excess oil.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 403kcal (20%)Carbohydrates: 73g (24%)Protein: 15g (30%)Fat: 6g (9%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 93mg (31%)Sodium: 328mg (14%)Potassium: 1643mg (47%)Fiber: 9g (38%)Sugar: 3g (3%)Vitamin A: 251IU (5%)Vitamin C: 73mg (88%)Calcium: 197mg (20%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
