Calamari Fritti
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Ingredients
- 1 pound squid fresh, cleaned and sliced into rings
- 1 cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 egg
- 1 cup milk
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
- In a separate bowl, whisk together the egg and milk until well combined.
- Dip the calamari rings in the egg and milk mixture, then coat them in the seasoned flour mixture.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the calamari rings in small batches for 2-3 minutes or until golden brown.
- Use a slotted spoon to remove the calamari from the oil and place them on a paper towel to drain any excess oil.
- Serve the calamari fritti hot with lemon wedges and your favorite dipping sauce.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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