Name: Siu Mai
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 lb ground pork; 1/2 cup shiitake mushrooms (finely chopped); 1/4 cup water chestnuts (finely chopped); 1/4 cup green onions (finely chopped); 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1/2 tablespoon ground white pepper; 1 package wonton wrappers; 1 carrot (diced small, optional)

Siu Mai

Siu Mai is a type of Chinese dumpling made with ground pork, shrimp, and seasonings, wrapped in a thin wonton wrapper and steamed. It is often topped with a small piece of carrot or cilantro and can be served with soy sauce or chili oil for dipping.

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Prep Time 30

Cook Time 10

Total Time 40

Course Side Dish, Snack

Cuisine Chinese

Servings servings

Calories 351 kcal

Ingredients

1 lb ground pork
1/2 cup shiitake mushrooms finely chopped
1/4 cup water chestnuts finely chopped
1/4 cup green onions finely chopped
2 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 tablespoon cornstarch
1/2 tablespoon ground white pepper
1 package wonton wrappers
1 carrot diced small, optional

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Instructions

In a large bowl, combine the ground pork, shiitake mushrooms, water chestnuts, green onions, soy sauce, sesame oil, oyster sauce, cornstarch, and ground white pepper.
Mix the ingredients together until well combined.
Take a wonton wrapper and place it in the palm of your hand.
Spoon a tablespoon of the pork mixture onto the center of the wrapper.
Gather the edges of the wrapper around the filling and pinch them together at the top.
Repeat with the remaining wonton wrappers and filling.
Place the Siu Mai on a steaming tray or in a bamboo steamer and steam over high heat for 8-10 minutes.
Top with carrot or desired topping. Sserve with soy sauce or chili oil. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 351kcal (18%)Carbohydrates: 37g (12%)Protein: 16g (32%)Fat: 15g (23%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 46mg (15%)Sodium: 674mg (29%)Potassium: 309mg (9%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 1317IU (26%)Vitamin C: 2mg (2%)Calcium: 42mg (4%)Iron: 3mg (17%)

Keyword dumpling

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1 thoughts on “Siu Mai”

tlover tonet says:
I do agree with all of the concepts you’ve offered to your post. They are really convincing and can definitely work. Nonetheless, the posts are too short for beginners. May you please extend them a little from subsequent time? Thanks for the post.

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January 1, 2025 at 8:42 am

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Siu Mai