Siu Mai
Siu Mai is a type of Chinese dumpling made with ground pork, shrimp, and seasonings, wrapped in a thin wonton wrapper and steamed. It is often topped with a small piece of carrot or cilantro and can be served with soy sauce or chili oil for dipping.
Ingredients
- 1 lb ground pork
- 1/2 cup shiitake mushrooms finely chopped
- 1/4 cup water chestnuts finely chopped
- 1/4 cup green onions finely chopped
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 tablespoon ground white pepper
- 1 package wonton wrappers
- 1 carrot diced small, optional
Instructions
- In a large bowl, combine the ground pork, shiitake mushrooms, water chestnuts, green onions, soy sauce, sesame oil, oyster sauce, cornstarch, and ground white pepper.
- Mix the ingredients together until well combined.
- Take a wonton wrapper and place it in the palm of your hand.
- Spoon a tablespoon of the pork mixture onto the center of the wrapper.
- Gather the edges of the wrapper around the filling and pinch them together at the top.
- Repeat with the remaining wonton wrappers and filling.
- Place the Siu Mai on a steaming tray or in a bamboo steamer and steam over high heat for 8-10 minutes.
- Top with carrot or desired topping. Sserve with soy sauce or chili oil. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 351kcal (18%)Carbohydrates: 37g (12%)Protein: 16g (32%)Fat: 15g (23%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 46mg (15%)Sodium: 674mg (29%)Potassium: 309mg (9%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 1317IU (26%)Vitamin C: 2mg (2%)Calcium: 42mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
