Black Peppered Beef

• 1 lb flank steak sliced into thin strips
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1/4 tablespoon salt
• 1/4 tablespoon freshly ground black pepper
• 1 onion sliced
• 1 red bell pepper sliced
• 1 green bell pepper or color of choice, sliced
• 3 cloves garlic minced
• 1 tablespoon grated ginger
• 2 tablespoon vegetable oil

For the Sauce:

• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 2 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon black pepper
• 1/4 cup water