Name: Blanquette de Veau
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 2 lbs. veal shoulder (cut into 1 to 1 1/2 inch pieces); 2 tbsp. oil; 1 large onion (diced); 1 large carrot (diced); 1 stalk celery (diced); 2 cloves garlic (minced); 2 tbsp. unsalted butter; 2 tbsp. all-purpose flour; 3 cups chicken broth; 1 cup dry white wine; 1 bouquet garni (thyme, bay leaf, parsley); 1 cup mushrooms (sliced); 1/2 cup heavy cream; Salt and pepper to taste; Lemon juice (optional)

Blanquette de Veau

Blanquette de Veau, is a classic French dish made with tender veal, white wine, and mushrooms. Perfect for a cozy dinner at home!

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Prep Time 30

Cook Time 2

Total Time 2 30

Course Dinner

Cuisine French

Servings servings

Calories 404 kcal

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Ingredients

2 lbs. veal shoulder cut into 1 to 1 1/2 inch pieces
2 tbsp. oil
1 large onion diced
1 large carrot diced
1 stalk celery diced
2 cloves garlic minced
2 tbsp. unsalted butter
2 tbsp. all-purpose flour
3 cups chicken broth
1 cup dry white wine
1 bouquet garni thyme, bay leaf, parsley
1 cup mushrooms sliced
1/2 cup heavy cream
Salt and pepper to taste
Lemon juice optional

Instructions

In a dutch oven, heat the oil over medium-high heat. Brown the veal in batches and set aside.
In the same pot, add the onion, carrot, celery, and garlic. Cook for 5 minutes or until the vegetables have softened.
Add the butter to the pot and stir until melted. Add the flour and stir for 1-2 minutes to create a roux.
Slowly whisk in the chicken broth and white wine. Add the bouquet garni and bring the mixture to a simmer.
Return the veal to the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for 1 1/2 to 2 hours, or until the veal is tender.
In the last 10 minutes of cooking, add the mushrooms and cream.
Remove the bouquet garni and season with salt, pepper, and lemon juice (if desired).
Serve with rice or boiled potatoes

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 404kcal (20%)Carbohydrates: 11g (4%)Protein: 35g (70%)Fat: 21g (32%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 153mg (51%)Sodium: 550mg (24%)Potassium: 781mg (22%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 2307IU (46%)Vitamin C: 4mg (5%)Calcium: 87mg (9%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword veal

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Blanquette de Veau