Blanquette de Veau
Blanquette de Veau, is a classic French dish made with tender veal, white wine, and mushrooms. Perfect for a cozy dinner at home!
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.
As an Amazon Associate, we may earn commissions from qualifying purchases.
Ingredients
- 2 lbs. veal shoulder cut into 1 to 1 1/2 inch pieces
- 2 tablespoon oil
- 1 large onion diced
- 1 large carrot diced
- 1 stalk celery diced
- 2 cloves garlic minced
- 2 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
- 3 cups chicken broth
- 1 cup dry white wine
- 1 bouquet garni thyme, bay leaf, parsley
- 1 cup mushrooms sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Lemon juice optional
Instructions
- In a dutch oven, heat the oil over medium-high heat. Brown the veal in batches and set aside.
- In the same pot, add the onion, carrot, celery, and garlic. Cook for 5 minutes or until the vegetables have softened.
- Add the butter to the pot and stir until melted. Add the flour and stir for 1-2 minutes to create a roux.
- Slowly whisk in the chicken broth and white wine. Add the bouquet garni and bring the mixture to a simmer.
- Return the veal to the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for 1 1/2 to 2 hours, or until the veal is tender.
- In the last 10 minutes of cooking, add the mushrooms and cream.
- Remove the bouquet garni and season with salt, pepper, and lemon juice (if desired).Serve with rice or boiled potatoes
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 404kcal (20%)Carbohydrates: 11g (4%)Protein: 35g (70%)Fat: 21g (32%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 153mg (51%)Sodium: 550mg (24%)Potassium: 781mg (22%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 2307IU (46%)Vitamin C: 4mg (5%)Calcium: 87mg (9%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Promotions
Kitchenware
Map Recipe