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Beef Khao Soi

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"Beef khao soi" by Iudexvivorum is marked with CC0 1.0 .

Beef Khao Soi

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Learn how to cook a delicious Thai beef Khao Soi with this easy recipe! Made with red curry paste, coconut milk, and tamarind paste.
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Cook Time 1 hour 50 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Thai
Calories: 461
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons vegetable oil
  • 2 tablespoons red curry paste
  • 1 lb beef chuck cut into bite-sized pieces
  • 4 cups beef stock
  • 14 ozs coconut milk can
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar
  • 1 tablespoon tamarind paste
  • 1/2 cup cilantro chopped
  • Salt to taste
  • 1 lb fresh egg noodles
  • 1 cup bean sprouts
  • 1/2 cup red onion thinly sliced
  • 2 limes quartered

Method
 

  1. Heat the oil in a large pot over medium-high heat. Add the curry paste and cook for 1-2 minutes, until fragrant.
  2. Add the beef to the pot and stir to coat with the curry paste. Cook for 7 minutes, until browned on all sides.
  3. Pour in the beef stock, coconut milk, fish sauce, palm sugar, tamarind paste, and half of the cilantro. Bring to a boil, then reduce the heat and simmer for 11/2 hours, until the beef is tender.
  4. Cook the egg noodles according to package directions.
  5. To serve, divide the noodles among 6.bowls. Ladle the beef and broth over the noodles, then top with bean sprouts, red onion, and remaining cilantro. Squeeze a lime wedge over each bowl before serving.

Nutrition

Calories: 461kcalCarbohydrates: 39gProtein: 24gFat: 25gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 998mgPotassium: 802mgFiber: 3gSugar: 8gVitamin A: 904IUVitamin C: 11mgCalcium: 63mgIron: 6mg

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