Beef Khao Soi
Learn how to cook a delicious Thai beef Khao Soi with this easy recipe! Made with red curry paste, coconut milk, and tamarind paste.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons red curry paste
- 1 lb beef chuck cut into bite-sized pieces
- 4 cups beef stock
- 14 ozs coconut milk can
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 1 tablespoon tamarind paste
- 1/2 cup cilantro chopped
- Salt to taste
- 1 lb fresh egg noodles
- 1 cup bean sprouts
- 1/2 cup red onion thinly sliced
- 2 limes quartered
Instructions
- Heat the oil in a large pot over medium-high heat. Add the curry paste and cook for 1-2 minutes, until fragrant.
- Add the beef to the pot and stir to coat with the curry paste. Cook for 7 minutes, until browned on all sides.
- Pour in the beef stock, coconut milk, fish sauce, palm sugar, tamarind paste, and half of the cilantro. Bring to a boil, then reduce the heat and simmer for 11/2 hours, until the beef is tender.
- Cook the egg noodles according to package directions.
- To serve, divide the noodles among 6.bowls. Ladle the beef and broth over the noodles, then top with bean sprouts, red onion, and remaining cilantro. Squeeze a lime wedge over each bowl before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 461kcal (23%)Carbohydrates: 39g (13%)Protein: 24g (48%)Fat: 25g (38%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mg (17%)Sodium: 998mg (43%)Potassium: 802mg (23%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 904IU (18%)Vitamin C: 11mg (13%)Calcium: 63mg (6%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
