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Pad Thai
Pad Thai
Learn how to make a delicious and authentic Pad Thai dish with this easy-to-follow recipe, featuring shrimp, rice noodles, and a flavorful sauce. #Dinner #Thai #shrimp
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Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1/2 pound shrimp crooked and peeled
- 2 eggs
- 1/4 cup peanuts chopped
- 1/4 cup fresh cilantro chopped
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 1/4 teaspoon red pepper flakes
Instructions
- Soak the rice noodles in hot water for about 10 minutes, or until they have softened. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and cook for 30 seconds, stirring constantly.
- Add the cooked shrimp and stir-fry for 1-2 minutes, until heated through.
- Push the shrimp to one side of the wok and crack in the eggs on the other side. Scramble the eggs until cooked, then mix them together with the shrimp.
- Add the softened rice noodles and stir-fry for 2-3 minutes, until they are heated through.
- Add the chopped peanuts and cilantro to the wok, and stir to combine.
- In a small bowl, whisk together the brown sugar, fish sauce, soy sauce, lime juice, and red pepper flakes.
- Pour the sauce over the noodles and stir-fry for an additional 1-2 minutes, or until the sauce has been absorbed.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 748kcal (37%)Carbohydrates: 113g (38%)Protein: 40g (80%)Fat: 15g (23%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 346mg (115%)Sodium: 2835mg (123%)Potassium: 681mg (19%)Fiber: 4g (17%)Sugar: 13g (14%)Vitamin A: 457IU (9%)Vitamin C: 6mg (7%)Calcium: 168mg (17%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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