Name: Pad Thai
Prep time: 15 min
Cook time: 35 min
Ingredients: 8 ounces rice noodles; 2 tablespoons vegetable oil; 2 cloves garlic (minced); 1/2 pound shrimp (crooked and peeled); 2 eggs; 1/4 cup peanuts (chopped ); 1/4 cup fresh cilantro (chopped); 2 tablespoons brown sugar; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1/4 teaspoon red pepper flakes

Pad Thai

Learn how to make a delicious and authentic Pad Thai dish with this easy-to-follow recipe, featuring shrimp, rice noodles, and a flavorful sauce. #Dinner #Thai #shrimp

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Prep Time 15

Cook Time 35

Soak Time 10

Course Dinner

Cuisine Thai

Servings servings

Calories 748 kcal

Ingredients

8 ounces rice noodles
2 tablespoons vegetable oil
2 cloves garlic minced
1/2 pound shrimp crooked and peeled
2 eggs
1/4 cup peanuts chopped
1/4 cup fresh cilantro chopped
2 tablespoons brown sugar
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1/4 teaspoon red pepper flakes

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Instructions

Soak the rice noodles in hot water for about 10 minutes, or until they have softened. Drain and set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic and cook for 30 seconds, stirring constantly.
Add the cooked shrimp and stir-fry for 1-2 minutes, until heated through.
Push the shrimp to one side of the wok and crack in the eggs on the other side. Scramble the eggs until cooked, then mix them together with the shrimp.
Add the softened rice noodles and stir-fry for 2-3 minutes, until they are heated through.
Add the chopped peanuts and cilantro to the wok, and stir to combine.
In a small bowl, whisk together the brown sugar, fish sauce, soy sauce, lime juice, and red pepper flakes.
Pour the sauce over the noodles and stir-fry for an additional 1-2 minutes, or until the sauce has been absorbed.
Serve hot and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 748kcal (37%)Carbohydrates: 113g (38%)Protein: 40g (80%)Fat: 15g (23%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 346mg (115%)Sodium: 2835mg (123%)Potassium: 681mg (19%)Fiber: 4g (17%)Sugar: 13g (14%)Vitamin A: 457IU (9%)Vitamin C: 6mg (7%)Calcium: 168mg (17%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword shrimp

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Pad Thai