Name: Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (at room temperature); 1 cup granulated sugar; 2 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1 cup chopped walnuts or pecans; 1/4 cup brown sugar; 1 tablespoon cinnamon

Sour Cream Coffee Cake

Indulge in a delicious Sour Cream Coffee Cake made with chopped pecans or walnuts. Easy-to-follow recipe for a moist and fluffy cake perfect for dessert.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 50

Cooling Time 10

Total Time 1 20

Course Dessert

Cuisine American

Servings servings

Calories 408 kcal

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter at room temperature
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans
1/4 cup brown sugar
1 tablespoon cinnamon

Get Recipe Ingredients

All

Instructions

Preheat your oven to 350°F and grease a 9-inch bundt cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the butter and granulated sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the sour cream and vanilla extract and mix until well combined.
Gradually stir in the dry ingredients until just combined.
In a small bowl, mix together the chopped nuts, brown sugar, and cinnamon.
Pour half of the batter into the prepared bundt pan and sprinkle half of the nut mixture over the batter.
Pour the remaining batter on top and sprinkle the remaining nut mixture on top.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
Enjoy your delicious Sour Cream Coffee Cake

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 408kcal (20%)Carbohydrates: 48g (16%)Protein: 6g (12%)Fat: 22g (34%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 71mg (24%)Sodium: 258mg (11%)Potassium: 134mg (4%)Fiber: 2g (8%)Sugar: 27g (30%)Vitamin A: 479IU (10%)Vitamin C: 0.4mgCalcium: 94mg (9%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cake, Pecan

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Sour Cream Coffee Cake