Sour Cream Coffee Cake
Indulge in a delicious Sour Cream Coffee Cake made with chopped pecans or walnuts. Easy-to-follow recipe for a moist and fluffy cake perfect for dessert.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F and grease a 9-inch bundt cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat the butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the sour cream and vanilla extract and mix until well combined.
- Gradually stir in the dry ingredients until just combined.
- In a small bowl, mix together the chopped nuts, brown sugar, and cinnamon.
- Pour half of the batter into the prepared bundt pan and sprinkle half of the nut mixture over the batter.
- Pour the remaining batter on top and sprinkle the remaining nut mixture on top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
- Enjoy your delicious Sour Cream Coffee Cake
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 408kcal (20%)Carbohydrates: 48g (16%)Protein: 6g (12%)Fat: 22g (34%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 71mg (24%)Sodium: 258mg (11%)Potassium: 134mg (4%)Fiber: 2g (8%)Sugar: 27g (30%)Vitamin A: 479IU (10%)Vitamin C: 0.4mgCalcium: 94mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
