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Avocado and Jalapeño Ceviche Wraps
Avocado and Jalapeño Ceviche Wraps
Discover a delicious way to enjoy the flavors of Latin America with these Avocado and Jalapeño Ceviche Wraps. Quick and easy to make, perfect for lunch!
Ingredients
- 1 lb. firm white fish chopped into bite-sized pieces
- 2 cloves garlic cloves finely minced
- 1 medium shallot diced small
- 1 large red jalapeño pepper seeded and chopped small*
- sea salt and black pepper to taste
- 1/3 cup orange juice
- 1/3 cup fresh lemon juice
- 1/3 cup fresh lime juice
- ½ medium red bell pepper diced
- 1 large avocado cubed
- 1/3 cup fresh cilantro chopped
- Bibb lettuce leaves to serve
- * Can also use green jalapeño if preferred.
Instructions
- Add the fish, garlic, shallot, and jalapeño, to a large glass or other non-reactive bowl. Pour in the orange, lemon, and lime juice, and season with salt and black pepper, to taste. Gently toss to combine, while ensuring that the fish is completely submerged in the juice.
- Cover and place in the refrigerator for 30 minutes, then gently turn the mixture to ensure all ingredients are evenly distributed in the juice.
- Cover and return to the refrigerator to continue marinating for another 15-30 minutes or until the fish is “cooked” through. Do not “overcook” or the fish may become mushy.
- Remove from the refrigerator and add the bell pepper, avocado, and cilantro to the bowl. Gently toss to combine. Taste and season with additional salt and black pepper, if desired.
- Spoon the ceviche onto the individual Bibb lettuce leaves with a slotted spoon to drain excess liquid right before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
This recipe calls for white fish, so any firm and mild-tasting white fish, such as cod, haddock, grouper, or halibut, can be used.
“Cooked” means time for shrimp to marinate in refrigerator in citrus juice.
Nutrition
Calories: 147kcal (7%)Carbohydrates: 8g (3%)Protein: 16g (32%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 38mg (13%)Sodium: 44mg (2%)Potassium: 499mg (14%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 477IU (10%)Vitamin C: 36mg (44%)Calcium: 21mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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