Whipped Peanut Butter Cups
If you love tasty peanut butter treats, you’re going to love this light and creamy dessert. It’s super easy to make and incredibly delicious.
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Ingredients
- 8 oz. cream cheese room temperature
- ½ cup all-natural peanut butter
- ¾ cup Swerve Confectioners sugar replacement divided
- 1 tablespoon real vanilla extract
- 1 cup heavy whipping cream divided
- ¼ cup peanuts chopped and toasted
Instructions
- Beat together the cream cheese, peanut butter, one-half cup Swerve, vanilla extract, and one-half cup whipping cream in a large mixing bowl until thoroughly combined and smooth.
- Divide the whipped peanut butter mixture between 6 small dessert dishes and place in the refrigerator for at least 30 minutes to overnight to firm up.
- Place a skillet over medium heat. Add the peanuts and toast, stirring continually, until nicely browned, approximately 2-3 minutes. Remove from heat and set aside.
- Right before serving, prepare the whipped cream by beating the remaining Swerve and whipping cream together in a large mixing bowl until light and fluffy.
- Remove the whipped peanut butter cups from the refrigerator and top each with a spoonful of whipped cream. Top with the toasted peanuts and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 432kcal (22%)Carbohydrates: 9g (3%)Protein: 10g (20%)Fat: 41g (63%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 83mg (28%)Sodium: 223mg (10%)Potassium: 255mg (7%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 1091IU (22%)Vitamin C: 0.2mgCalcium: 80mg (8%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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