Lemon-Raspberry Cheesecake Cups
Indulge in the perfect summer treat with our Lemon-Raspberry Cheesecake Cups! These creamy and tangy cups are topped with fresh raspberries and whipped cream.
Click below the individual ingredient link to shop on Amazon
Ingredients
- 8 oz. cream cheese softened
- 3/4 cup Swerve* Confectioners sugar replacement divided
- 1½ cup heavy whipping cream divided
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lemon zest preferably organic
- 1 tablespoon pure vanilla extract
- 54 fresh raspberries
Garnish:
- Sprigs fresh mint
Instructions
- Add cream cheese, one-half cup Swerve, one cup heavy whipping cream, lemon juice, lemon zest, and vanilla extract to a large mixing bowl and beat until smooth and thoroughly combined. Set aside.
- Divide approximately one-third of the cream cheese mixture between 6 dessert cups. Each cup should be about one-quarter to one-third full.
- Add a raspberry into the corner of each cup, and top with another one-third of the cream cheese mixture. Add four more raspberries in the corners of each cup and top off with the remaining cream cheese mixture. Place the cups in the refrigerators to firm up for at least 30 minutes to overnight.
- Right before serving, prepare the whipped cream by beating the remaining Swerve and whipping cream together in another large mixing bowl until light and fluffy.
- Remove the dessert cups from the refrigerator and top each with a dollop of fresh whipped cream. Garnish with an extra raspberry and a sprig of fresh mint, if desired, and serve immediately. Enjoy!
Spoon the cream cheese mixture into each cup or use a pastry bag with a decorative tip for more attractive results.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 345kcal (17%)Carbohydrates: 6g (2%)Protein: 4g (8%)Fat: 35g (54%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 105mg (35%)Sodium: 135mg (6%)Potassium: 137mg (4%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 1389IU (28%)Vitamin C: 6mg (7%)Calcium: 81mg (8%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.