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Rosemary Garlic Potatoes
Rosemary Garlic Potatoes
These tasty roasted rosemary garlic potatoes are perfect as a quick and easy side dish or served alongside some scrambled eggs and other breakfast favorites, such as bacon or sausage.
Ingredients
- 2 lbs. waxy potatoes small, multi colored, cut into equal, bite-sized pieces*
- 2 tablespoons extra virgin olive oil
- 2 tsps dried rosemary
- ½ tablespoon garlic powder
- Sea salt to taste
- black pepper to taste
Serve:
- Parmesan cheese freshly, shaved to serve
- sprigs fresh rosemary for garnish
- *Red or other waxy potato can be substituted if desired
Instructions
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit.
- While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.
- When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread into an even layer without overcrowding. Close the lid to start air frying.
- After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete.
- Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units. Be sure to check the recommended guidelines for roasted potatoes for your specific unit before preparing this recipe.
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Nutrition
Calories: 230kcal (12%)Carbohydrates: 37g (12%)Protein: 5g (10%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 42mg (2%)Potassium: 1055mg (30%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 17IUVitamin C: 20mg (24%)Calcium: 25mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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