Rosemary Garlic Potatoes
Ingredients
- 2 lbs. waxy potatoes small, multi colored, cut into equal, bite-sized pieces*
- 2 tablespoons extra virgin olive oil
- 2 tsps dried rosemary
- ยฝ tablespoon garlic powder
- Sea salt to taste
- ๏ปฟblack pepper ๏ปฟto taste
S๏ปฟerve:
- Parmesan cheese freshly, shaved to serve
- ๏ปฟsprigs fresh rosemary for garnish
- *Red or other waxy potato can be substituted if desired
Instructions
- Turn on the air fryer and select the โAir Crispโ function. Set the temperature to 400ยฐF and adjust the timer to 18 minutes. Press โStartโ to pre-heat the unit.
- While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.
- When the air fryer beeps and flashes โAdd Food,โ pour the seasoned potatoes into the basket and spread into an even layer without overcrowding. Close the lid to start air frying.
- After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete.
- Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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