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Crispy Cheesy Cast Iron Hash Brown
Crispy Cheesy Cast Iron Hash Brown
Crispy Cheesy Cast Iron Hash Browns is a delicious dish made by cooking shredded potatoes in a cast iron skillet until crispy and golden brown. They are then topped with melted cheese for a gooey and indulgent finish. It's a perfect side dish for breakfast or brunch, and it's sure to satisfy your cravings for something savory and comforting.
Ingredients
- 3 cups potatoes shredded, patted dry
- ยฝ cup white onion shredded, patted dry
- 1 cup cheddar jack cheese finely shredded
- ยฝ tablespoon garlic powder
- 1ยฝ tablespoon fresh rosemary finely chopped
- Sea salt to taste
- ๏ปฟblack pepper ๏ปฟto taste
- 2 tablespoons extra virgin olive oil + more if needed
- 2 tablespoons unsalted butter
Instructions
- Add the potatoes, onion, cheese, garlic powder, rosemary, salt, and black pepper to a large bowl and mix until thoroughly combined.
- Heat olive oil and butter in a large cast iron skillet over medium heat until the butter is melted. Carefully swirl the skillet to ensure the bottom is evenly covered.
- Working in batches, add the potatoes to the skillet and shape into patties. Cook until golden brown, approximately 4-5 minutes before flipping. Cook for another 4-5 minutes, or until golden brown and crispy.
- Remove hash browns from skillet and keep warm. Repeat Step #3 with remaining potato mixture. Add more olive oil to the skillet, as needed.
- Remove from heat and transfer hash browns to individual serving plates. Serve immediately with your choice of sides. Enjoy!
Because of the cheese, this recipe works best with a very well-seasoned cast iron skillet. Even though new cast iron pieces are often marketed as โpre-seasoned,โ the cheese may still stick if the skillet hasnโt had time to develop additional layers of seasoning.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 364kcal (18%)Carbohydrates: 30g (10%)Protein: 10g (20%)Fat: 23g (35%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 44mg (15%)Sodium: 196mg (9%)Potassium: 721mg (21%)Fiber: 4g (17%)Sugar: 2g (2%)Vitamin A: 472IU (9%)Vitamin C: 33mg (40%)Calcium: 225mg (23%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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