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Cream Cheese Pancakes with Fresh Berries
Cream Cheese Pancakes with Fresh Berries
Cream Cheese Pancakes with Fresh Berries is a delicious and indulgent breakfast or brunch dish. These pancakes are made with cream cheese, eggs, and a touch of sweetener, resulting in a rich and creamy texture. They are typically topped with fresh berries such as strawberries, blueberries, or raspberries, adding a burst of freshness and flavor.
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Ingredients
- 8 oz. cream cheese softened and cut into cubes
- 6 large eggs
- ½ tsp ground cinnamon
- 1 tsp real vanilla extract
- 3 tbsps extra virgin olive oil divided
- 1 cup fresh blueberries
- 1 cup fresh strawberries sliced
- 2 tbsps powdered monk fruit optional
- Real maple syrup to serve
Instructions
- Add cream cheese, eggs, cinnamon, and vanilla extract to a high-powered blender. Cover and blend on high until completely smooth.
- Heat a cast iron griddle or large skillet over medium heat. Once hot, add ½ tablespoon olive oil to griddle and spread around with a rubber spatula.
- Pour 3 small pancakes onto the griddle (approximately 2-3 tablespoons each), leaving enough space in between so they don’t run together. Cook until the edges just begin to turn brown and the pancakes are set, approximately 3-4 minutes.
- Carefully flip each pancake and continue cooking for another 1-2 minutes or just until golden brown on the bottom. Transfer cooked pancakes to a platter and keep warm. Repeat this process with remaining olive oil until all batter is cooked.
- To serve, divide the pancakes among individual serving plates and top with fresh berries, a sprinkle of powdered monk fruit, if desired, and some real maple syrup. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The batter for this recipe is relatively thin, so you may find smaller pancakes easier to flip.
Nutrition
Calories: 335kcal (17%)Carbohydrates: 19g (6%)Protein: 4g (8%)Fat: 31g (48%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 63mg (21%)Sodium: 181mg (8%)Potassium: 163mg (5%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 795IU (16%)Vitamin C: 25mg (30%)Calcium: 67mg (7%)Iron: 0.4mg (2%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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