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Grilled Herb-Rubbed, Bone-In Pork Chops
Grilled Herb-Rubbed, Bone-In Pork Chops
Grilled Herb-Rubbed, Bone-In Pork Chops are delicious pork chops that have been seasoned with a flavorful herb rub and grilled to perfection.
Ingredients
- 2 tablespoons kosher salt
- 6-8 ๏ปฟlarge fresh basil leaves torn into pieces
- 2 ๏ปฟstems fresh rosemary leaves stripped from stems and crushed
- 2 tablespoons fresh thyme leaves crushed with fingers
- 3 cloves garlic smashed, peeled and roughly chopped
- 1 tablespoon black Hawaiian salt
- 4 bone in pork chops thick cut approximately 1โ thick
Instructions
- Combine salt, basil, rosemary, thyme, garlic and pepper thoroughly in a small bowl. Rub mixture over all sides of pork chops until thoroughly covered.
- Scrub grill grates with a wire brush prior to starting. Preheat grill to medium before adding pork chops over direct heat. Cook for 7-8 minutes, turn once, but otherwise keep the lid closed as much as possible. If your chops are thinner or thicker than 1โ, adjust cook time accordingly.
- Remove chops from heat, cover and let rest for 3 – 5 minutes before serving. Serve with a grilled summer vegetable medley and top with a pat of compound butter seasoned with the same herbs used in the rub.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Grilling pork chops is an entirely different experience than grilling red meat. While steaks can be charred on the outside and a delicious shade of pink or red inside, pork needs to be more uniformly cooked throughout. Therefore, use a medium direct heat while grilling pork so the inside cooks evenly with the outside.
Keep in mind when assembling the ingredients for the herb rub that it is more of a template than a hard-and-fast rule. We arenโt going for dainty precision with this technique, just a uniform infusion of robust herbal flavors.
Nutrition
Calories: 299kcal (15%)Carbohydrates: 3g (1%)Protein: 50g (100%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 156mg (52%)Sodium: 4429mg (193%)Potassium: 881mg (25%)Fiber: 1g (4%)Sugar: 0.03gVitamin A: 445IU (9%)Vitamin C: 13mg (16%)Calcium: 82mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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