Creole Fried Chicken

Creole Fried Chicken

Creole Fried Chicken is a delicious Southern dish with a spicy twist. It’s typically seasoned with a blend of Creole spices, such as paprika, cayenne pepper, garlic, and onion powder, which gives it a flavorful kick. The chicken is usually dredged in a seasoned flour mixture and then fried until crispy and golden brown.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 127 kcal

Ingredients
  

All

Instructions
 

  • In a bowl, mix together the flour, Creole seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
  • Pat the chicken pieces dry with paper towels.
  • Dredge the chicken pieces in the seasoned flour mixture, coating them evenly. Shake off any excess flour.
  • Heat about 1 inch of vegetable oil in a large skillet or Dutch oven over medium-high heat.
  • Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if needed.
  • Fry the chicken for about 12-15 minutes per side, or until the chicken is cooked through and golden brown. The internal temperature should reach 165°F (74°C).
  • Remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.
  • Serve the Creole Fried Chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 127kcal (6%)Carbohydrates: 26g (9%)Protein: 4g (8%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 2mg (1%)Sodium: 3mgPotassium: 84mg (2%)Fiber: 1g (4%)Sugar: 0.3gVitamin A: 664IU (13%)Vitamin C: 3mg (4%)Calcium: 10mg (1%)Iron: 2mg (11%)
Keyword chicken
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