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Fried Cabbage and Bacon
Fried Cabbage and Bacon
Fried cabbage and bacon is a delicious dish made by frying chopped cabbage and bacon together in a skillet until the cabbage is tender and slightly caramelized, and the bacon is crispy.
Ingredients
- 1 head cabbage chopped
- 8 slices bacon chopped
- 1 onion diced
- 2 cloves garlic minced
- Salt and pepper to taste
- red pepper flakes for a bit of heat, optional
Instructions
- In a large skillet or pan, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pan.
- Add the diced onion to the bacon grease in the pan and cook until it becomes translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the chopped cabbage to the pan, stirring to combine with the onions and garlic. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Season with salt, pepper, and red pepper flakes if desired. Stir in the cooked bacon.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 88kcal (4%)Carbohydrates: 16g (5%)Protein: 3g (6%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 2mg (1%)Sodium: 45mg (2%)Potassium: 432mg (12%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 223IU (4%)Vitamin C: 86mg (104%)Calcium: 100mg (10%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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