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Flan Pudding
Flan pudding
Flan pudding is a delicious dessert that originated in Spain and is popular in many Latin American countries. It is a creamy, custard-like dessert made with eggs, sugar, milk, and sometimes flavored with vanilla or other ingredients. Flan pudding is typically baked in a caramel-coated mold, which creates a sweet caramel sauce that tops the pudding when it is flipped out onto a plate. It has a smooth and silky texture, and its sweet and rich flavor makes it a favorite dessert for many people.
Ingredients
Method
- Preheat your oven to 350°F (180°C).
- In a small saucepan, melt the sugar over medium heat until it turns into a golden caramel. Be careful not to burn it. Once melted, pour the caramel into the bottom of four individual ramekins or a single large baking dish, swirling to coat the bottom evenly.
- In a large bowl, whisk the eggs until well beaten. Add the sweetened condensed milk, evaporated milk, and vanilla extract, and whisk until everything is well combined.
- Strain the egg and milk mixture through a fine sieve to remove any lumps.
- Pour the mixture into the prepared ramekins or baking dish over the caramel.
- Place the ramekins or baking dish in a larger baking pan. Fill the larger pan with hot water to create a water bath (bain-marie) for the flans.
- Bake in the preheated oven for about 45-50 minutes, or until the flan is set but still slightly jiggly in the center.
- Remove the flan from the water bath and let it cool to room temperature. Then refrigerate for at least 2 hours or overnight.
- To serve, run a knife around the edges of the ramekin or dish and invert the flan onto a plate, allowing the caramel to flow over the top.
- Enjoy!
Nutrition
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