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–+ servings

Flan pudding

Flan pudding is a delicious dessert that originated in Spain and is popular in many Latin American countries. It is a creamy, custard-like dessert made with eggs, sugar, milk, and sometimes flavored with vanilla or other ingredients. Flan pudding is typically baked in a caramel-coated mold, which creates a sweet caramel sauce that tops the pudding when it is flipped out onto a plate. It has a smooth and silky texture, and its sweet and rich flavor makes it a favorite dessert for many people.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Latin America, Spanish
Servings 4 servings
Calories 704 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (180°C).
  • In a small saucepan, melt the sugar over medium heat until it turns into a golden caramel. Be careful not to burn it. Once melted, pour the caramel into the bottom of four individual ramekins or a single large baking dish, swirling to coat the bottom evenly.
  • In a large bowl, whisk the eggs until well beaten. Add the sweetened condensed milk, evaporated milk, and vanilla extract, and whisk until everything is well combined.
  • Strain the egg and milk mixture through a fine sieve to remove any lumps.
  • Pour the mixture into the prepared ramekins or baking dish over the caramel.
  • Place the ramekins or baking dish in a larger baking pan. Fill the larger pan with hot water to create a water bath (bain-marie) for the flans.
  • Bake in the preheated oven for about 45-50 minutes, or until the flan is set but still slightly jiggly in the center.
  • Remove the flan from the water bath and let it cool to room temperature. Then refrigerate for at least 2 hours or overnight.
  • To serve, run a knife around the edges of the ramekin or dish and invert the flan onto a plate, allowing the caramel to flow over the top.
  • Enjoy!
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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 704kcal (35%)Carbohydrates: 113g (38%)Protein: 20g (40%)Fat: 20g (31%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 245mg (82%)Sodium: 291mg (13%)Potassium: 707mg (20%)Sugar: 113g (126%)Vitamin A: 746IU (15%)Vitamin C: 4mg (5%)Calcium: 541mg (54%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword egg
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