MenuCulture Menu, Recent Posts
Fried Apple Pies
Fried apple pies
Fried apple pies are a delicious treat made by filling pastry dough with a sweet apple filling, then frying them until they are golden brown and crispy. They are often dusted with cinnamon sugar for extra flavor.
Ingredients
- 2 large apples peeled, cored, and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- Oil for frying
- Cinnamon sugar for dusting
Instructions
- In a saucepan, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the apples are soft and the mixture is thickened, about 10-15 minutes. Remove from heat and let it cool.
- Roll out the pie crusts on a lightly floured surface. Cut each crust into 4 equal squares.
- Place a spoonful of the apple mixture onto one half of each square. Fold the other half of the crust over the filling to create a triangle shape. Use a fork to crimp the edges to seal.
- Heat oil in a deep fryer or a large, deep skillet to 350°F (180°C).
- Carefully add the pies to the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- Remove the fried pies from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust the fried apple pies with cinnamon sugar while they are still warm.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 612kcal (31%)Carbohydrates: 82g (27%)Protein: 7g (14%)Fat: 29g (45%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 4gMonounsaturated Fat: 13gSodium: 451mg (20%)Potassium: 233mg (7%)Fiber: 6g (25%)Sugar: 24g (27%)Vitamin A: 63IU (1%)Vitamin C: 7mg (8%)Calcium: 33mg (3%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.