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Spanish Rice
Spanish Rice
Spanish rice, also known as Mexican rice or arroz rojo, is a flavorful and colorful dish made with long-grain rice cooked in a seasoned tomato-based broth. It typically includes ingredients like onions, garlic, bell peppers, tomatoes, and spices such as cumin and chili powder. It’s a popular side dish in Mexican and Tex-Mex cuisine, and it pairs well with dishes like tacos, fajitas, and enchiladas.
Ingredients
Method
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the onion and bell pepper, and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the rice and cook for 2-3 minutes, stirring frequently until the rice is slightly toasted.
- Add the diced tomatoes, broth, cumin, chili powder, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
- Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
- Garnish with fresh cilantro if desired.
- Enjoy!
Nutrition
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