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–+ servings

Spanish Rice

Spanish rice, also known as Mexican rice or arroz rojo, is a flavorful and colorful dish made with long-grain rice cooked in a seasoned tomato-based broth. It typically includes ingredients like onions, garlic, bell peppers, tomatoes, and spices such as cumin and chili powder. It's a popular side dish in Mexican and Tex-Mex cuisine, and it pairs well with dishes like tacos, fajitas, and enchiladas.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 248
Ingredients Method Nutrition

Ingredients
  

  • 1 cup long-grain white rice
  • 1 3/4 cups chicken broth or vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can diced tomatoes undrained, (14 oz)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

  1. In a large skillet or saucepan, heat the olive oil over medium heat.
  2. Add the onion and bell pepper, and sauté until softened, about 5 minutes.
  3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Stir in the rice and cook for 2-3 minutes, stirring frequently until the rice is slightly toasted.
  5. Add the diced tomatoes, broth, cumin, chili powder, salt, and pepper. Stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
  7. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
  8. Garnish with fresh cilantro if desired.
  9. Enjoy!

Nutrition

Calories: 248kcalCarbohydrates: 47gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 542mgPotassium: 393mgFiber: 3gSugar: 5gVitamin A: 1209IUVitamin C: 50mgCalcium: 66mgIron: 2mg

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