Spanish Rice
Spanish rice, also known as Mexican rice or arroz rojo, is a flavorful and colorful dish made with long-grain rice cooked in a seasoned tomato-based broth. It typically includes ingredients like onions, garlic, bell peppers, tomatoes, and spices such as cumin and chili powder. It's a popular side dish in Mexican and Tex-Mex cuisine, and it pairs well with dishes like tacos, fajitas, and enchiladas.
Ingredients
- 1 cup long-grain white rice
- 1 3/4 cups chicken broth or vegetable broth
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 can diced tomatoes undrained, (14 oz)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the onion and bell pepper, and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the rice and cook for 2-3 minutes, stirring frequently until the rice is slightly toasted.
- Add the diced tomatoes, broth, cumin, chili powder, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
- Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
- Garnish with fresh cilantro if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 248kcal (12%)Carbohydrates: 47g (16%)Protein: 6g (12%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mg (1%)Sodium: 542mg (24%)Potassium: 393mg (11%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 1209IU (24%)Vitamin C: 50mg (61%)Calcium: 66mg (7%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
