Name: Grilled Corn on the Cob with Herbed Parmesan Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 ears sweet corn (husked and cleaned); 3 tablespoons butter; 2 cloves garlic (minced); ¼ c. parmesan cheese (freshly grated (plus extra for serving)); 2 tablespoons parsley (finely chopped (plus extra for serving)); 2 tablespoons basil (finely chopped); Sea salt (to taste); black pepper (to taste ); 1 red chili (thinly sliced)

Grilled Corn on the Cob with Herbed Parmesan Butter

There is nothing better than the taste and smell of fresh grilled corn on the cob. It is perfect all by itself or served with your other favorite grilled foods such as Grilled Balsamic Marinated Steak. Cooking it in foil keeps all the seasonings in place and helps keep it from getting too charred. As a bonus, clean-up is a breeze.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Side Dish

Cuisine American

Servings servings

Calories 75 kcal

Ingredients

2 ears sweet corn husked and cleaned
3 tablespoons butter
2 cloves garlic minced
¼ c. parmesan cheese freshly grated (plus extra for serving)
2 tablespoons parsley finely chopped (plus extra for serving)
2 tablespoons basil finely chopped
Sea salt to taste
black pepper to taste
1 red chili thinly sliced

Get Recipe Ingredients

All

Instructions

Preheat grill to medium heat.
Cut ears of corn in half and set aside.
In a small bowl, stir butter, garlic, parmesan, parsley, and basil until well combined. Season with salt and pepper, to taste. Reserve one quarter of the butter mixture for serving.
Rub each corn piece with the herbed butter and wrap securely in a piece of heavy-duty aluminum foil.
Place the corn on the grill and grill for 30 minutes or until soft, turning every 10 minutes.
Remove the corn from the grill and set aside to cool for 5 minutes or until it is cool enough to handle. Once cool, remove the aluminum foil being mindful of any steam and place on a serving platter.
Garnish grilled corn with additional butter mixture, fresh red chili, parsley, and freshly shaved parmesan cheese. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 75kcal (4%)Carbohydrates: 3g (1%)Protein: 6g (12%)Fat: 4g (6%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mg (4%)Sodium: 254mg (11%)Potassium: 131mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 1255IU (25%)Vitamin C: 28mg (34%)Calcium: 214mg (21%)Iron: 1mg (6%)

Keyword Corn

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Grilled Corn on the Cob with Herbed Parmesan Butter