Grilled Corn on the Cob with Herbed Parmesan Butter
Ingredients
- 2 ears sweet corn husked and cleaned
- 3 tablespoons butter
- 2 cloves garlic minced
- ¼ c. parmesan cheese freshly grated (plus extra for serving)
- 2 tablespoons parsley finely chopped (plus extra for serving)
- 2 tablespoons basil finely chopped
- Sea salt to taste
- black pepper to taste
- 1 red chili thinly sliced
Instructions
- Preheat grill to medium heat.
- Cut ears of corn in half and set aside.
- In a small bowl, stir butter, garlic, parmesan, parsley, and basil until well combined. Season with salt and pepper, to taste. Reserve one quarter of the butter mixture for serving.
- Rub each corn piece with the herbed butter and wrap securely in a piece of heavy-duty aluminum foil.
- Place the corn on the grill and grill for 30 minutes or until soft, turning every 10 minutes.
- Remove the corn from the grill and set aside to cool for 5 minutes or until it is cool enough to handle. Once cool, remove the aluminum foil being mindful of any steam and place on a serving platter.
- Garnish grilled corn with additional butter mixture, fresh red chili, parsley, and freshly shaved parmesan cheese. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.



