Name: Seafood quiche
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 pie crust (store-bought or homemade pie crust); 1 cup cooked seafood ((such as shrimp, crab, or lobster)); 4 eggs; 1 cup heavy cream; 1/2 cup shredded cheese ((such as Gruyere or Swiss)); 1/4 cup green onions (chopped); Salt and pepper (to taste); fresh herbs (chopped like dill or parsley (optional))

Seafood quiche

Seafood quiche is a delicious dish made with a savory pie crust filled with a mixture of seafood, eggs, cream, cheese, and various seasonings. It’s a dish that combines the rich flavors of seafood with the creamy texture of the quiche filling.

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Prep Time 25

Cook Time 35

Total Time 1

Course Lunch, Side Dish

Cuisine International

Servings servings

Calories 551 kcal

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Ingredients

1 pie crust store-bought or homemade pie crust
1 cup cooked seafood (such as shrimp, crab, or lobster)
4 eggs
1 cup heavy cream
1/2 cup shredded cheese (such as Gruyere or Swiss)
1/4 cup green onions chopped
Salt and pepper to taste
fresh herbs chopped like dill or parsley (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Roll out the pie crust and press it into a 9-inch pie dish. Trim any excess crust hanging over the edge.
In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
Arrange the cooked seafood evenly in the pie crust. Sprinkle the shredded cheese on top.
Pour the egg and cream mixture over the seafood and cheese. Sprinkle chopped green onions and herbs on top.
Bake the quiche in the preheated oven for about 30-35 minutes, or until the filling is set and the crust is golden brown.
Let the quiche cool slightly before slicing and serving. Enjoy!

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 551kcal (28%)Carbohydrates: 25g (8%)Protein: 22g (44%)Fat: 41g (63%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 242mg (81%)Sodium: 873mg (38%)Potassium: 186mg (5%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 1270IU (25%)Vitamin C: 2mg (2%)Calcium: 147mg (15%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword shrimp

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Seafood Quiche