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Crab Fettucini
Crab Fettucini
Crab Fettucini is a delicious pasta dish made with fettucini noodles and crab meat. It’s typically cooked in a creamy sauce with garlic, herbs, and sometimes a touch of white wine.
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Ingredients
- 12 oz fettucini noodles
- 1 lb lump crab meat
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the fettucini noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the lump crab meat to the skillet and cook for 2-3 minutes, stirring gently.
- Pour in the white wine and let it simmer for a few minutes until slightly reduced.
- Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Add the cooked fettucini noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
- Serve the Crab Fettucini hot, garnished with chopped parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 768kcal (38%)Carbohydrates: 66g (22%)Protein: 38g (76%)Fat: 36g (55%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 197mg (66%)Sodium: 1203mg (52%)Potassium: 552mg (16%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 1063IU (21%)Vitamin C: 9mg (11%)Calcium: 240mg (24%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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