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Chicken Nuggets
Chicken nuggets
Chicken nuggets are bite-sized pieces of chicken that are breaded and deep-fried until crispy and golden brown.
Ingredients
- 1 lb chicken breasts boneless, skinless cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 1/2 tablespoon paprika
- Cooking oil for frying
Instructions
- In a bowl, mix together the breadcrumbs, salt, pepper, and paprika to make the breading mixture.
- Set up a breading station with three bowls – one with flour, one with beaten eggs, and one with the breadcrumb mixture.
- Dip each chicken piece into the flour, then the beaten eggs, and finally coat it evenly with the breadcrumb mixture.
- Heat the cooking oil in a large skillet or pot over medium-high heat.
- Fry the breaded chicken pieces in batches until they are golden brown and cooked through, about 3-4 minutes per side.
- Remove the chicken nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the chicken nuggets hot with your favorite dipping sauce and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 335kcal (17%)Carbohydrates: 35g (12%)Protein: 32g (64%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 154mg (51%)Sodium: 855mg (37%)Potassium: 518mg (15%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 173IU (3%)Vitamin C: 2mg (2%)Calcium: 52mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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