Name: Roast Beef Baguette with Provolone and Horseradish Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large French baguette (approximately 26” long); ¼ cup horseradish sauce (prepared, divided); 1 cup arugula; 8 slices non-smoked Provolone cheese; 2 medium tomatoes (sliced); Sea salt (to taste); black pepper (to taste ); 8 oz. roast beef (thinly sliced)

Roast Beef Baguette with Provolone and Horseradish Sauce

This quick and easy sandwich features a crusty French baguette topped with attention-grabbing horseradish sauce, peppery arugula, mild Provolone cheese, ripe tomatoes and melt-in-your-mouth roast beef.

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Prep Time 15

Total Time 15

Course Homemade, Sandwich

Cuisine American

Servings servings

Calories 245 kcal

Ingredients

1 large French baguette approximately 26” long
¼ cup horseradish sauce prepared, divided
1 cup arugula
8 slices non-smoked Provolone cheese
2 medium tomatoes sliced
Sea salt to taste
black pepper to taste
8 oz. roast beef thinly sliced

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Instructions

Trim the ends off the baguette and then cut it into 4 equal-sized sections, approximately 6 inches each. Cut each section in half, front to back, to create a top and bottom section, as shown in the photos.
Spread some of the horseradish sauce on the bottom piece of one section. Top with one-quarter of the arugula, Provolone cheese, and sliced tomatoes. Season with salt and black pepper, if desired, and top with two ounces roast beef. Complete the sandwich by adding the top section of the baguette.
Repeat this process three more times with the remaining ingredients. Serve immediately with your choice of sides or cover tightly with plastic wrap for a quick and easy lunch the next day. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Notes

The prepared horseradish sauce shown here includes a bit of mustard, which gives it a slightly darker color than some varieties.

Nutrition

Calories: 245kcal (12%)Carbohydrates: 3g (1%)Protein: 21g (42%)Fat: 17g (26%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mg (22%)Sodium: 388mg (17%)Potassium: 298mg (9%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 465IU (9%)Vitamin C: 5mg (6%)Calcium: 314mg (31%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Roast Beef Baguette with Provolone and Horseradish Sauce