Roast Beef Baguette with Provolone and Horseradish Sauce
This quick and easy sandwich features a crusty French baguette topped with attention-grabbing horseradish sauce, peppery arugula, mild Provolone cheese, ripe tomatoes and melt-in-your-mouth roast beef.
Ingredients
- 1 large French baguette approximately 26” long
- ¼ cup horseradish sauce prepared, divided
- 1 cup arugula
- 8 slices non-smoked Provolone cheese
- 2 medium tomatoes sliced
- Sea salt to taste
- black pepper to taste
- 8 oz. roast beef thinly sliced
Instructions
- Trim the ends off the baguette and then cut it into 4 equal-sized sections, approximately 6 inches each. Cut each section in half, front to back, to create a top and bottom section, as shown in the photos.
- Spread some of the horseradish sauce on the bottom piece of one section. Top with one-quarter of the arugula, Provolone cheese, and sliced tomatoes. Season with salt and black pepper, if desired, and top with two ounces roast beef. Complete the sandwich by adding the top section of the baguette.
- Repeat this process three more times with the remaining ingredients. Serve immediately with your choice of sides or cover tightly with plastic wrap for a quick and easy lunch the next day. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The prepared horseradish sauce shown here includes a bit of mustard, which gives it a slightly darker color than some varieties.
Nutrition
Calories: 245kcal (12%)Carbohydrates: 3g (1%)Protein: 21g (42%)Fat: 17g (26%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mg (22%)Sodium: 388mg (17%)Potassium: 298mg (9%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 465IU (9%)Vitamin C: 5mg (6%)Calcium: 314mg (31%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
