Name: Watermelon Feta Salad with Lime-Cilantro Vinaigrette
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons lime juice (fresh); 3 tablespoons cilantro (fresh, chopped (+ extra sprigs for garnish)); 3 tablespoons grapeseed oil; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 tablespoon ground cumin; Sea salt (to taste); black pepper (to taste ); 2 small watermelons (chilled, seedless, cut in half); 4 oz. Feta cheese (cut into evenly sized pieces); 4 cups arugula (fresh)

Watermelon Feta Salad with Lime-Cilantro Vinaigrette

Watermelon and Feta cheese make such a perfect pair. The saltiness of the Feta is the perfect complement to the inherent sweetness of watermelon. When paired with the peppery taste of fresh arugula and the tangy goodness of the homemade lime-cilantro vinaigrette, you’ve got an incredible taste sensation that is sure to become a new family favorite.

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Prep Time 20

Total Time 20

Course Homemade, Lunch, Salad

Cuisine American

Servings servings

Calories 198 kcal

Ingredients

Lime-Cilantro Vinaigrette Ingredients:

2 tablespoons lime juice fresh
3 tablespoons cilantro fresh, chopped (+ extra sprigs for garnish)
3 tablespoons grapeseed oil
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoon ground cumin
Sea salt to taste
black pepper to taste

Salad Ingredients:

2 small watermelons chilled, seedless, cut in half
4 oz. Feta cheese cut into evenly sized pieces
4 cups arugula fresh

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Instructions

To prepare the vinaigrette, add all ingredients to a medium glass bowl and whisk to combine. Taste and adjust seasonings, as desired, and set aside.
Cut watermelons in half, then carefully remove and reserve the flesh in a large bowl. (Cut the watermelon into bite-sized pieces, if necessary).
Pat the inside of each empty watermelon rind with a paper towel to dry. Set aside to use as serving bowls for the finished salad.
Add Feta cheese and arugula to the bowl with the watermelon. Drizzle the vinaigrette on top and season with salt and black pepper, to taste. Gently toss to combine.
To serve, transfer the watermelon-Feta mixture to the reserved watermelon rinds and garnish with sprigs of fresh cilantro, if desired. Enjoy!

If possible, prepare the lime-cilantro vinaigrette in advance to give the flavors a chance to develop.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 198kcal (10%)Carbohydrates: 6g (2%)Protein: 5g (10%)Fat: 18g (28%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 25mg (8%)Sodium: 349mg (15%)Potassium: 180mg (5%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 1362IU (27%)Vitamin C: 8mg (10%)Calcium: 191mg (19%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword watermelon

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Watermelon Feta Salad with Lime-Cilantro Vinaigrette