Name: Super Juicy Grilled Burgers with Blue Cheese and Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 lbs. ground beef (regular); 1 lb. sweet Italian pork sausage (ground, no casings); 3 tablespoons Worcestershire sauce; ¼ cup white onion (very finely minced); 4 cloves garlic (very finely minced); 3 tablespoons rosemary (fresh, stems removed and leaves finely minced); Sea salt (to taste); Black pepper (to taste ); Blue cheese (crumbled); 8 hamburger buns (lightly toasted*); 2 tablespoons unsalted butter (melted); *To toast buns; Toppings:; Lettuce (leaf ); Tomato (sliced); Avocado (sliced)

Super Juicy Grilled Burgers with Blue Cheese and Avocado

A combination of sweet Italian pork sausage, salt, black pepper, Worcestershire sauce, onion, garlic, and fresh rosemary are used to pack a lot of flavor into each bite. As an added bonus, the Worcestershire sauce and onion increase the juiciness of the burger without adding extra fat.

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Prep Time 15

Cook Time 10

Total Time 25

Course Lunch, Sandwich

Cuisine American

Servings servings

Calories 634 kcal

Ingredients

2 lbs. ground beef regular
1 lb. sweet Italian pork sausage ground, no casings
3 tablespoons Worcestershire sauce
¼ cup white onion very finely minced
4 cloves garlic very finely minced
3 tablespoons rosemary fresh, stems removed and leaves finely minced
Sea salt to taste
Black pepper to taste
Blue cheese crumbled
8 hamburger buns lightly toasted*
2 tablespoons unsalted butter melted
*To toast buns brush the inside surface of each bun with the melted butter and place over indirect heat while the burgers are cooking.
Toppings:
Lettuce leaf
Tomato sliced
Avocado sliced

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Instructions

Clean grill grates and spray with non-stick cooking spray. Pre-heat grill to high.
Add ground beef, sausage, Worcestershire sauce, onion, garlic, and rosemary to a large glass bowl. Season with salt and black pepper, to taste, and combine thoroughly. Make sure both types of meat and all seasonings are completely incorporated throughout the mixture.
Divide meat mixture into 8 equal parts and shape each part into ¾-inch thick patties. Place patties on a lined tray and use your thumb to create an indent in the middle to keep them from puffing up while cooking.
Place patties over direct, high heat on your grill and cook for 8-10 minutes.
Tip: Actual cooking time will depend on desired level of doneness, so check after 4-5 minutes and adjust final cook time accordingly. (According to the USDA, the safe internal temperature for ground beef and pork is 160°F. Use an instant read thermometer to confirm).
Flip and move burgers to indirect heat 2-3 minutes before they are done. Top with blue cheese and close lid to allow cheese to melt completely.
Transfer burgers to a platter and serve immediately on toasted hamburger buns and topped with lettuce, tomato, and avocado slices. Enjoy!

This recipe doesn’t specifically call for bacon, but it would be a wonderful addition to the blue cheese and avocado.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 634kcal (32%)Carbohydrates: 27g (9%)Protein: 33g (66%)Fat: 43g (66%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 129mg (43%)Sodium: 725mg (32%)Potassium: 611mg (17%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 313IU (6%)Vitamin C: 6mg (7%)Calcium: 169mg (17%)Iron: 6mg (33%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Blue cheese

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Super Juicy Grilled Burgers with Blue Cheese and Avocado