Cherry Pecan “Nice” Cream

Cherry Pecan “Nice” Cream

Once you see how quick, easy, and delicious this tasty treat is, you’ll want to keep a steady supply of frozen, sliced bananas in your freezer.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 3 servings
Calories 187 kcal

Ingredients
  

Instructions
 

  • Place the frozen bananas, honey, vanilla extract, and salt into a high-powered blender. Add milk and blend on high until smooth, approximately 2-3 minutes.
  • Note: If more liquid is necessary, add additional milk or cream, one tablespoon at a time, while blending until smooth.
  • Pour mixture into a large bowl and fold in the chopped cherries and pecans. Spoon into individual serving bowls and serve immediately topped with some chopped pecans (or place in the freezer until firm). Enjoy!
From start to finish, this recipe can be ready to serve within 10 minutes with a consistency similar to soft serve ice cream. However, if you prefer a firmer texture, pour the mixture into a freezer-safe container and place in the freezer until it reaches the desired consistency.
Whole milk was used to create this recipe. However, you can use your choice of milk, cream, or non-dairy alternatives, such as almond milk, instead. (Plant-based alternatives will affect the flavor, however). For richer results, add a splash of heavy cream while blending.
For best results, use frozen cherries for this recipe.
Start Cooking
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 187kcal (9%)Carbohydrates: 16g (5%)Protein: 3g (6%)Fat: 13g (20%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 5mg (2%)Sodium: 210mg (9%)Potassium: 240mg (7%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 105IU (2%)Vitamin C: 4mg (5%)Calcium: 68mg (7%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Pecan
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