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Cherry Pecan “Nice” Cream
Cherry Pecan “Nice” Cream
Once you see how quick, easy, and delicious this tasty treat is, you’ll want to keep a steady supply of frozen, sliced bananas in your freezer.
Ingredients
- 4 large bananas ripe, sliced and frozen
- 1 tablespoon honey
- 1 tablespoon real vanilla extract
- ¼ tablespoon salt
- ½ cup whole milk see notes above
- 1 cup dark cherries frozen, rinsed briefly under warm water and chopped
- ½ cup pecans chopped
- Additional chopped pecans for garnish
Instructions
- Place the frozen bananas, honey, vanilla extract, and salt into a high-powered blender. Add milk and blend on high until smooth, approximately 2-3 minutes.
- Note: If more liquid is necessary, add additional milk or cream, one tablespoon at a time, while blending until smooth.
- Pour mixture into a large bowl and fold in the chopped cherries and pecans. Spoon into individual serving bowls and serve immediately topped with some chopped pecans (or place in the freezer until firm). Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
From start to finish, this recipe can be ready to serve within 10 minutes with a consistency similar to soft serve ice cream. However, if you prefer a firmer texture, pour the mixture into a freezer-safe container and place in the freezer until it reaches the desired consistency.
Whole milk was used to create this recipe. However, you can use your choice of milk, cream, or non-dairy alternatives, such as almond milk, instead. (Plant-based alternatives will affect the flavor, however). For richer results, add a splash of heavy cream while blending.
For best results, use frozen cherries for this recipe.
Nutrition
Calories: 187kcal (9%)Carbohydrates: 16g (5%)Protein: 3g (6%)Fat: 13g (20%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 5mg (2%)Sodium: 210mg (9%)Potassium: 240mg (7%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 105IU (2%)Vitamin C: 4mg (5%)Calcium: 68mg (7%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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